Morning

On Saturdays & Sundays from 10–14.30 we offer brunch at MARS.


BRUNCH ON MARS
 

CROISSANT
with butter and homemade jam
4,50
vegetarian
Allergens: gluten, dairy products

HOMEMADE GRANOLA
with yoghurt and berry puree
6,00
vegetarian
Allergens: gluten, dairy products, nuts


BREAKFAST PUNCH
fluffy brioche bun, prime beef patty, fried egg, cheddar, 
tarragon mayo, and spinach
13,50
Allergens: Dairy, Mustard, Gluten, Lupine

STRAMMER MAX WAFFLE
Organic fried egg, cheese cream, avocado and wild herb salad
12,50
vegetarian
Allergens: Dairy products, Gluten, Mustard
Add on: Cooked ham +3,50

SILENT GREEN BAGEL
with green hummus, avocado, ox heart tomato, radicchio, 
sprouts, garden cress, pumpkin seeds and pumpkin seed oil
12,00
vegan
Allergens: gluten, mustard, lupine, sesame seeds
Add on: Pickled icarimi salmon +4,00 / mountain cheese +4,00 / organic fried egg +2,00

SHAKSHUKA
with oriental paprika tomato ragout, organic country egg, pita bread and salad
11,00
vegetarian
Allergens: gluten, mustard, dairy products

GREEN BREAKFAST
with Qusais Best Falafel, hummus, chickpeas in tahini yoghurt, grilled vegetables and pita bread bowl
12.50
vegan or vegetarian 
Allergens: gluten, dairy products, celery, mustard seeds

BREAKFAST FOR 2
selected raw milk cheeses, sausage specialities, fresh garden vegetables, pesto, two boiled country eggs (organic) and homemade jam, plus bread and roll variation
25,00
Allergens: mustard, soy, celery, dairy products, gluten, nuts
 

 

As we cook on a daily basis, we reserve the right to slightly change the menu.