Morning
On Saturdays & Sundays from 10–14.30 we offer brunch at MARS.
- You can reserve your table here for up to10 people
- For groups of 10 or more, we offer our brunch menu as a sharing is caring model or with pre-selection. Please send your booking requests to mars(at)silent-green.net –> subject reservation.
- Takeaway orders can be placed on site.
BRUNCH ON MARS
CROISSANT
with butter and homemade jam
(all organic)
5.7
vegetarian
Allergens: gluten, dairy products
HOMEMADE GRANOLA
with yogurt and berry puree
(all organic)
6.5
vegetarian
Allergens: gluten, dairy products, nuts
DETOX PORRIDGE
with superfruits, puffed amaranth, nuts, coconut,
and seasonal fruit
(all organic)
7.5
vegan
without added sugar
Allergens: gluten, nuts
CHEESY CHURRO
Crispy deep-fried, with cheese cream, tomatoes, lettuce and all kinds of sprouts
(all organic)
15
Add On: Mountain cheese +4.60 / fried egg +2.30/ cooked ham +4
Allergens: dairy products, gluten, mustard
VEGGI BREAKFAST PUNCH
fluffy brioche bun, tempeh patty, pickled onion, fried egg, cheddar cheese, herb mayo and spinach salad
(all organic)
13.5
Allergens: dairy products, mustard, gluten, lupine, soy, egg
with beef patty from Gutshof Kerkow
+ 4
SILENT GREEN SMÖRREBRÖD
Rye bread with pea cream, tomato salad, pickled carrot, chicory, all kinds of sprouts and garden cress
(all organic)
13.5
vegan
Allergens: gluten, mustard, lupine, sesame
ADD ON: mountain cheese + 4.6 / fried egg + 2.3 / cooked ham +4 / smoked trout +5
SHAKSHUKA
with oriental bell pepper and tomato ragout, country egg, sourdough bread and salad
(all organic)
12.5
vegan
Allergens: dairy products, gluten, mustard
ADD ON: 2 poached eggs + 3.4
GREEN BREAKFAST
with Rahis Best falafel, hummus, chickpeas in tahini yoghurt, grilled vegetables and flatbread bowl
(all organic)
13.5
Optionally vegan or vegetarian
Allergens: gluten, dairy products, celery, mustard seeds
WEDDING WAFFLE
with cinnamon baked apple ragout, halva cream, strawberry coulis, cream cheese scoop and almond crumble
(all organic)
14
vegetarian
Allergens: dairy products, gluten, nuts, egg, sesame, almond
BREAKFAST FOR 2
selected raw milk cheeses, sausage specialities, fresh garden vegetables, pesto, two boiled country eggs and homemade jam, plus bread and roll variation
(ALL ORGANIC)
28
Allergens: mustard, soy, celery, dairy products, gluten, nuts
As we cook on a daily basis, we reserve the right to slightly change the menu.