Morning

On Saturdays & Sundays from 10–14.30 we offer brunch at MARS.

You can reserve your table here for up to10 people
For groups of 10 or more, we offer our brunch menu as a sharing is caring model or with pre-selection. Please send your booking requests to mars(at)silent-green.net –> subject reservation.
Takeaway orders can be placed on site.

BRUNCH ON MARS

CROISSANT
with butter and homemade jam
(all organic)
5.7
^vegetarian
^{Allergens: gluten, dairy products}

HOMEMADE GRANOLA
with yogurt and berry puree
(all organic)
6.5
^vegetarian
^{Allergens: gluten, dairy products, nuts}

DETOX PORRIDGE
with superfruits, puffed amaranth, nuts, coconut,
and seasonal fruit
(all organic)
7.5
^vegan
without added sugar
^{Allergens: gluten, nuts}

PULLED DUCK WAFFLE
With hoisin BBQ duck, pickled onions, spring onions
leaf salad and all kinds of sprouts
(all organic)
14.5
Add-on: Fried egg +2.30
^{Allergens: Dairy products, gluten, mustard, egg, sesame, soy}

VEGGI BREAKFAST PUNCH
fluffy brioche bun, tempeh patty, pickled onion, fried egg, cheddar cheese, herb mayo and spinach salad
(all organic)
13.5
^{Allergens: dairy products, mustard, gluten, lupine, soy, egg}
with beef patty from Gutshof Kerkow
+ 4

SILENT GREEN SMÖRREBRÖD
Rye bread with pea cream, tomato salad, pickled carrot, chicory, all kinds of sprouts and garden cress
(all organic)
13.5
^vegan
^{Allergens: gluten, mustard, lupine, sesame}
ADD ON: mountain cheese + 4.6 / fried egg + 2.3 / cooked ham +4 / smoked trout +5

SHAKSHUKA
with oriental bell pepper and tomato ragout, country egg, sourdough bread and salad
(all organic)
12.5
^vegan

^{Allergens: dairy products, gluten, mustard}
ADD ON: 2 poached eggs + 3.4

GREEN BREAKFAST
with Rahis Best falafel, hummus, chickpeas in tahini yoghurt, grilled vegetables and flatbread bowl
(all organic)
13.5
^{Optionally vegan or vegetarian}
^{Allergens: gluten, dairy products, celery, mustard seeds}

BREAKFAST TIRAMISU
Banana bread soaked in coffee with mascarpone cream, marinated banana, and chopped hazelnuts
(all organic)
^{Allergens: Gluten, lactose, egg, soy, hazelnut}
9

BREAKFAST FOR 2
selected raw milk cheeses, sausage specialities, fresh garden vegetables, pesto, two boiled country eggs and homemade jam, plus bread and roll variation
(all organic)
28
^{Allergens: mustard, soy, celery, dairy products, gluten, nuts}

As we cook on a daily basis, we reserve the right to slightly change the menu.