Evening
In the evenings from 5.30 to 8.30 pm, the MARS kitchen provides you with dinner and drinks. Find the menu here
Sundays from 5.30 to 8.30 pm we offer our Special Sunday with "CORN DOGS" | Find the menu here
You can reserve your table for up to 10 people here for MARS | Café & Bar and here for MARS I Dining
For groups of 10 people or more, we offer our dinner menu as sharing is caring model. Please send your booking requests to mars(at)silent-green.net → subject: reservation
MARS | Kitchen & Bar: Evening menu
SOURDOUGH BREAD (all organic)
with Kalamata olives, pickled gherkins and herb butter
(all organic)
5.8
vegetarian
Allergens: gluten, milk product, sulphites
SOUPE DU JOUR (all organic)
Soup from the day's production with sourdough bread
(all organic)
8.5
vegetarian or vegan
Allergens: on request
CEASAR SALAD (all organic)
Romaine lettuce hearts with vegan ceasar dressing, deep-fried capers, cherry tomatoes, braised carrots and garlic croutons
11.5
vegan
Allergens: almonds, soya
RED TARTAR (all organic)
Vegan tartare made from beetroot, aubergines and capers with pickled onions and gherkins
8
vegan
Allergens: celeriac
VEGETABLE TARTARE (all organic)
Gently cooked regional and seasonal vegetables served with herb oil and sprouts
14.5
vegan & histamine-compatible
PINK SADDLE OF LAMB
with roasted artichoke bottoms, pumpkin cream and rosemary jus
26
Allergens: Dairy products
All organic except rack of lamb
GRILLED CHEESE DELUXE (all organic)
Sourdough from our favourite baker with Parmesan tomato cream, red cheddar, spicy mountain cheese, spinach salad and chilli mayo
vegetarian
13
Allergens: gluten, dairy products, mustard
POMMES POUTINE (all organic)
Sweet potato and Sieglinde fries with vegan gravy, red onions, vegan mozzarella, radishes and mixed herbs
vegan
7.5
ADD ON: Gyros soy chunks
3
Allergens: Lupine
SWEET SIN AT THE END
daily selection of fresh cakes from Sophie and Frieda
from our own organic confectionery (all organic)
As we cook on a daily basis, we reserve the right to make slight changes to the menu.
MARS | Special Sunday | MOULES FRITES
Jeden Sonntag von 17:30 bis 20:30 Uhr bieten wir unser Spezial Menü an.
Bis max. 10 Personen könnt ihr hier euren Tisch reservieren im MARS I Küche & Bar.
MOULES FRITES
im Weißwein-Gemüsesud mit Pommes Frites und Aioli
18
Allergene: Sellerie, Fischerzeugnisse
HARISSA AUBERGINE
mit Fetacreme, Harissa, Granatapfelkernen, gerösteten Pinienkernen und Rucola
12
vegetarisch
Allergene: Milchprodukte, Lupine, Sesam
FENCHELSALAT
mit Zitronendressing, gerösteten Mandeln, Minze, Aprikose und Schnittlauchöl
10
vegan
Allergene: Mandel
SOUP DU JOUR
8.5
vegan oder vegetarisch
Allergene: auf Anfrage