Evening

Visit our restaurant from Monday to Sunday, 5.30 pm to at least 8.30 pm and discover our dinner menu!

  • You can reserve your table here for up to10 people
  • For groups of 10 people or more, we offer our dinner menu as sharing is caring model or with pre-selection. Please send your booking requests to mars(at)silent-green.net –> subject: reservation.
  • Takeaway orders can be placed on site

DINNER

 

APPETIZER


CABBAGE TURNIP
in brown butter with smoked almonds and shiitake mushrooms
13
Allergens: dairy products, nuts, gluten  

 

BLACK CABBAGE Á LA PLANCHA 
with hazelnuts, kernel oil, roasted flour and pumpkin cream
13
Allergens: dairy products, nuts, gluten  

 

MILDLY COOKED CHAR 
from Grevenhof Bispingen with truffled celery, lucky clover and mustard seed
18
Allergens: dairy products, fish, mustard

 

 

MAIN COURSE


HOMEMADE TAGLIATELLE
with crayfish tails, crustacean nage, grilled pointed peppers, pecorino and chive oil
22
Allergens: dairy products, fish, gluten


ROSE SADDLE OF LAMB 
with roasted artichoke bottoms, flower sprouts, bulgogi jus and White Bean Puree
24
Allergens: dairy products

 


THE GRAND FINALE


LUKEWARM CHOCOLATE CAKE
Salted caramel, cassis gel, chocolate crumble and piedmont hazelnuts
9
Allergens: dairy products, nuts, gluten

 

APPLE VS. VANILLE
Vanilla spuma, apple compote, spice crumble with amaranth and apple gel
9
Allergens: milk products, gluten

 

We recommend a choice of 2 dishes.

 


SNACKS

 

Romaine lettuce
served with cherry tomatoes, sourdough bread croutons and hokkaido pumpkin
9
Allergens: nuts, gluten, soy
vegan

 

Ebi Tempura 
Wasabi lemon dip, cucumber sesame salad and shiso
9
Allergens: gluten, sesame, soy

 

Pommes Frites
Sweet Potato and Potato fries, green onion and vegan mayo
6.50

Add on
Chili sin carne
4
vegetarian
Allergens: celery, soy

 

Paleo parsnip soup 
with turmeric oil and crunchy kohlrabileaf
7.5
vegan, paleo

 

Sweet potato cevice
marinated with lime chili dressing, red onion, avocado, ginger, mint and coriander
11
vegan
Allergens: sesame

 

Bitterballen
veal praline with friedrichshaine lavender, honey mustard and colorful coleslaw
9
vegan
Allergens: soy, gluten, mustard,dairy

 

CANNED SARDINES
Sardine fillets in organic olive oil (90g)
6.50
Sardine fillets in lemon without oil (90g)
6.50
Sardines in olive oil with piment d'Espelette (115g)
7.50
Vintage sardines "2018" in olive oil (115g)
9.00
Allergens: Dairy products, Gluten, Fish

 

Served with sourdough bread from our favorite baker with fleur de sel raw milk butter from the Ile de Ré (Atlantic coast).

 

 

As we cook on a daily basis, we reserve the right to make slight variations to the menu.