Evening
In the evenings from 5.30 to 9 pm, the MARS kitchen provides you with dinner and drinks. Find the menu here
Sundays from 5.30 to 9 pm we offer our Sunday Sounds Special with "BBQ " | Find the menu here
You can reserve your table for up to 10 people here for MARS | Café & Bar and here for MARS I Dining
For groups of 10 people or more, we offer our dinner menu as sharing is caring model. Please send your booking requests to mars(at)silent-green.net → subject: reservation
MARS | Kitchen & Bar: Evening menu
SOURDOUGH BREAD (all organic)
with Kalamata olives, pickled gherkins and herb butter
(all organic)
7
vegetarian
Allergens: gluten, milk product, sulphites
SOUPE DU JOUR (all organic)
Soup from the day's production with sourdough bread
(all organic)
8.5
vegetarian or vegan
Allergens: on request
CEASAR SALAD (all organic)
Romaine lettuce hearts with vegan ceasar dressing, deep-fried capers, cherry tomatoes, braised carrots and garlic croutons
12.5
vegan
Allergens: almonds, soya
SARDINES
with sourdough bread and salted butter
- 2022 vintage sardines in olive oil 11
- “Les Delectables” in sunflower oil with allspice 8
Allergens: fish products, gluten, dairy products
All organic except sardines
PATE EN CROUTE
Richelieu meat pâté in puff pastry crust
with salted butter, mustard caviar, and cornichons
13
Allergens: dairy products, mustard, gluten
All organic except meat pâté
KOHLRABI (all organic)
with brown butter, pickled shiitake mushrooms,
celery broth, roasted flour, and chive oil
12.5
vegetarian
Allergens: dairy products, soy, gluten, celery
RED TARTARE (all organic)
Vegan tartare made from beetroot, aubergines and capers with pickled onions and gherkins
10
vegan
Allergens: celeriac
VEGETABLE PLATE (all organic)
Gently cooked regional and seasonal vegetables served with herb oil and sprouts
14.5
vegan & histamine-compatible
ROSE FLANK STEAK
with roasted artichoke hearts,
polenta and rosemary jus
18.5
Allergens: Dairy products
All organic except flank steak
COD
with celeriac cream, steamed spinach, Passe Pierre and lobster bisque
19
Allergens: dairy products, fish products, crustaceans
All organic except lobster and cod
CHEESE PLATTER (all organic)
Changing selection of raw milk
and soft cheese specialties with fig mustard, Kalamata olives, whipped salted butter and sourdough bread
vegetarian
14
Allergens: dairy products, mustard, gluten, sulfites
GRILLED CHEESE DELUXE (all organic)
Sourdough from our favourite baker with Parmesan tomato cream, red cheddar, spicy mountain cheese, spinach salad and chilli mayo
vegetarian
14
Allergens: gluten, dairy products, mustard
POMMES POUTINE (all organic)
Sweet potato and Sieglinde fries with vegan gravy, red onions, vegan mozzarella, radishes and mixed herbs
vegan
9
ADD ON: Gyros soy chunks
3
Allergens: Lupine
ICE ON MARS (all organic)
Homemade organic ice cream
from daily production
5.5
150g
vegetarian / vegan Allergens: -
SWEET SIN AT THE END (all organic)
daily selection of fresh cakes from Sophie and Frieda
from our own organic confectionery (all organic)
As we cook on a daily basis, we reserve the right to make slight changes to the menu.
MARS | Special Sunday | MOULES FRITES
MOULES FRITES 
steamed mussels in a white wine vegetable broth
served with french fries & aioli
18
Allergens: celery, fish products, egg, mustard
KOHLRABI
with brown butter, pickled shiitake mushrooms,
celery broth, roasted flour and chive oil
vegan
12
Allergens: dairy, soy, gluten
SALADE DE THON VEGAN
with fennel, green beans, red onions, black olives
and “tuna-fish-style” vegan dressing
vegan
13
Allergens: soy
PULLED BEEF
with cornbread, tomato-tarragon salsa, red onion and chily mayo
17.5
Allergens: dairy products, egg, celery, soy
SOUP DU JOUR
soup of the day, served with sourdough bread
8.5
vegan/vegetarian
Allergens: on request
OEUFS MIMOSA
Soft boiled egg on toasted sourdough bread
with Comté cheese, chive dip and crispy onions
8
Allergens: soy, egg, gluten, lactose