Evening
In the evenings from 5.30 to 9 pm, the MARS kitchen provides you with dinner and drinks. Find the menu here
Sundays from 5.30 to 9 pm we offer our Special Sunday with "CORN DOGS" | Find the menu here
You can reserve your table for up to 10 people here for MARS | Café & Bar and here for MARS I Dining
For groups of 10 people or more, we offer our dinner menu as sharing is caring model. Please send your booking requests to mars(at)silent-green.net → subject: reservation
MARS | Kitchen & Bar: Evening menu
SOURDOUGH BREAD (all organic)
with Kalamata olives, pickled gherkins and herb butter
(all organic)
5.8
vegetarian
Allergens: gluten, milk product, sulphites
SOUPE DU JOUR (all organic)
Soup from the day's production with sourdough bread
(all organic)
8.5
vegetarian or vegan
Allergens: on request
CEASAR SALAD (all organic)
Romaine lettuce hearts with vegan ceasar dressing, deep-fried capers, cherry tomatoes, braised carrots and garlic croutons
11.5
vegan
Allergens: almonds, soya
RED TARTARE (all organic)
Vegan tartare made from beetroot, aubergines and capers with pickled onions and gherkins
8
vegan
Allergens: celeriac
VEGETABLE PLATE (all organic)
Gently cooked regional and seasonal vegetables served with herb oil and sprouts
14.5
vegan & histamine-compatible
PINK SADDLE OF LAMB
with roasted artichoke bottoms, pumpkin cream and rosemary jus
26
Allergens: Dairy products
All organic except rack of lamb
GRILLED CHEESE DELUXE (all organic)
Sourdough from our favourite baker with Parmesan tomato cream, red cheddar, spicy mountain cheese, spinach salad and chilli mayo
vegetarian
13
Allergens: gluten, dairy products, mustard
POMMES POUTINE (all organic)
Sweet potato and Sieglinde fries with vegan gravy, red onions, vegan mozzarella, radishes and mixed herbs
vegan
7.5
ADD ON: Gyros soy chunks
3
Allergens: Lupine
SWEET SIN AT THE END
daily selection of fresh cakes from Sophie and Frieda
from our own organic confectionery (all organic)
As we cook on a daily basis, we reserve the right to make slight changes to the menu.
MARS | Special Sunday | American Dinner
FRIED PICKLES 
Deep-fried pickles with buttermilk breading
and sweet mustard dip
4.5
vegetarian
Allergens: dairy products, gluten, mustard
CHEESY TATERS
Potato rösti with homemade
Cheesy cheddar sauce,
red onions and jalapeños
vegetarian
8.5
Allergens: Dairy products
SUNFLOWER SMASH
Toast from our favorite bakery
with sunflower seed patty, jalapeños,
onions, homemade cheesy cheddar cheese sauce
and salad
13
vegetarian
Allergens: lupin, gluten, dairy products
RAHI`S FRIED CHICKEN SANDWICH
Toast from our favorite bakery
with deep-fried chicken leg, spicy marinade,
Fennel BBQ Slaw, Cajun Mayo,
quick-pickled onions and salad
14.5
Allergens: dairy products, gluten, soy
LYE CARROT DOG
Braised carrot in a lye bun with fenugreek, red cabbage slaw, parsley mayo
fried onions and all kinds of cress
8,5
vegan
Allergens: gluten, soy
ADD ONs:
Home Fries
with vegan mayo & ketchup
5
Double cheese sauce
3
CEASAR SALAD
Romaine lettuce hearts with vegan ceasar dressing,
fried capers, cherry tomatoes,
braised carrots and garlic croutons
11,5
vegan
Allergens: almonds, soy
ICE ON MARS
Homemade organic vanilla milk ice cream
with cookie dough and chocolate chips
5.5
Allergens: dairy products, gluten, soy