Evening
Visit our restaurant from Monday to Sunday, 5.30 pm to at least 8.30 pm and discover our dinner menu!
- You can reserve your table here for up to10 people
- For groups of 10 people or more, we offer our dinner menu as sharing is caring model or with pre-selection. Please send your booking requests to mars(at)silent-green.net –> subject: reservation.
- Takeaway orders can be placed on site
DINNER
APPETIZER
CABBAGE TURNIP
in brown butter with smoked almonds and shiitake mushrooms
13
Allergens: dairy products, nuts, gluten
BLACK CABBAGE Á LA PLANCHA
with hazelnuts, kernel oil, roasted flour and pumpkin cream
13
Allergens: dairy products, nuts, gluten
MILDLY COOKED CHAR
from Grevenhof Bispingen with truffled celery, lucky clover and mustard seed
18
Allergens: dairy products, fish, mustard
MAIN COURSE
HOMEMADE TAGLIATELLE
with crayfish tails, crustacean nage, grilled pointed peppers, pecorino and chive oil
22
Allergens: dairy products, fish, gluten
ROSE SADDLE OF LAMB
with roasted artichoke bottoms, flower sprouts, bulgogi jus and White Bean Puree
24
Allergens: dairy products
THE GRAND FINALE
LUKEWARM CHOCOLATE CAKE
Salted caramel, cassis gel, chocolate crumble and piedmont hazelnuts
9
Allergens: dairy products, nuts, gluten
APPLE VS. VANILLE
Vanilla spuma, apple compote, spice crumble with amaranth and apple gel
9
Allergens: milk products, gluten
We recommend a choice of 2 dishes.
SNACKS
Romaine lettuce
served with cherry tomatoes, sourdough bread croutons and hokkaido pumpkin
9
Allergens: nuts, gluten, soy
vegan
Ebi Tempura
Wasabi lemon dip, cucumber sesame salad and shiso
9
Allergens: gluten, sesame, soy
Pommes Frites
Sweet Potato and Potato fries, green onion and vegan mayo
6.50
Add on
Chili sin carne
4
vegetarian
Allergens: celery, soy
Paleo parsnip soup
with turmeric oil and crunchy kohlrabileaf
7.5
vegan, paleo
Sweet potato cevice
marinated with lime chili dressing, red onion, avocado, ginger, mint and coriander
11
vegan
Allergens: sesame
Bitterballen
veal praline with friedrichshaine lavender, honey mustard and colorful coleslaw
9
vegan
Allergens: soy, gluten, mustard,dairy
CANNED SARDINES
Sardine fillets in organic olive oil (90g)
6.50
Sardine fillets in lemon without oil (90g)
6.50
Sardines in olive oil with piment d'Espelette (115g)
7.50
Vintage sardines "2018" in olive oil (115g)
9.00
Allergens: Dairy products, Gluten, Fish
Served with sourdough bread from our favorite baker with fleur de sel raw milk butter from the Ile de Ré (Atlantic coast).
As we cook on a daily basis, we reserve the right to make slight variations to the menu.