Evening

In the evenings, from 5.30 to 8.30 pm, the MARS kitchen provides you with savoury snacks. Find the snack menu here

Wednesdays to Saturdays, from 6 to 8.30 pm, we also now offer MARS | Dining. Find the dining menu here


You can reserve your table for up to 10 people here for MARS | Café & Bar and here for MARS I Dining

For groups of 10 people or more, we offer our dinner menu as sharing is caring model. Please send your booking requests to mars(at)silent-green.net → subject: reservation

MARS | Küche & Bar: Evening Menu

 

SAUERTEIGBROT
with Kalamata olives, pickled gherkins and herb butter
(all organic)
5.8
vegetarian
Allergens: gluten, dairy products, sulphites


SOUPE DU JOUR
Soup from the daily production with sourdough bread
(all organic)
8.5
vegetarian or vegan 
Allergens: on request


PUMPKIN SALAD
with marinated pumpkin, served with pear and lime salsa and garlic croutons
(all organic)
11.5
vegetarian
Allergens: mustard, celery, gluten, lupine


BULGOGI FRIES
with fresh chilli, spring onion,
coriander and peanut (all organic except bulgogi sauce)
7.5
vegan
Allergens: peanut, soya, lupine, sesame, celery
ADD ON:
BBQ SOY chunks
(all organic)
5.4
vegan
Allergens: soya, gluten


VEGGIE PLATE
Seasonal, regional vegetables with herb shoot salad and chive oil
14.5
vegan & histamine-friendly & gentle
Allergens: -


BOWL OF THE WEEK
Changing dish from the weekly menu
(BIO status on request)
Price & allergens on request


PASTA OF THE WEEK
changing dish from the weekly menu
(BIO status on request)
Price & allergens on request


PLAT DU JOUR
Changing dish from the daily menu
(BIO status on request)
Price & allergens on request


SWEET SIN AT THE END
daily selection of fresh cakes from Sophie and Frieda
from our own organic bakery (all organic)
 

As we cook on a daily basis, we reserve the right to make slight changes to the menu.

MARS | Special Sunday | FISH & CHIPS

Jeden Sonntag von 17:30 bis 20:30 Uhr bieten wir unser Spezial Menü an.
Bis max. 10 Personen könnt ihr hier euren Tisch reservieren im MARS I Küche & Bar.


FISH & CHIPS
im Bierteig gebackener Kabeljau mit Pommes Frites, hausgemachter Remoulade
und Erbsen-Minz-Stampf
16
Allergene: Fischerzeugnisse, Milchprodukte, Gluten

SCOTCH EGG
mit Rindfleisch, mariniertem Salat, eingelegten Schalotten und Honig-Senf Dip
11
Allergene: Milchprodukte, Senf, Gluten, Soja


VEGAN IRISH STEW
mit Dunkelbier, Zwiebel, Kohl, Karotte, Perlgraupen und gezupftem Brot
10
vegan
Allergene: Sellerie, Gluten

STICKY TOFFEE PUDDING
mit Sophies Karamellsauce
7,5
vegan
Allergene: Gluten, Soja