Evening

MARS | Kitchen & Bar: Evening menu

Fancy something special? 
Whether à la carte or as a set menu,
here is our recommendation: 3-course menu – 40

Our sourdough bread  (included in the MENU)  
with Kalamata olives, pickled gherkins and whipped mustard butter
7
^{vegetarian 
Allergens: gluten, dairy products, sulphites, mustard}

STARTER 
(included in the set menu or à la carte)
Soup of the day  
Soup made fresh daily with sourdough bread
8.5
^{vegan 
Allergens: on request}

Red Tartar   
Vegan tartar made from beetroot, aubergine and capers, served with homemade pickles
12
^{vegan
Allergens: celery, soy}

Kohlrabi   
with brown butter, pickled shiitake mushrooms, celery broth, roasted flour and chive oil
12.5
^{vegetarian
Allergens: dairy products, soy, gluten}

Soupe du jour 
Soup from the day's production with sourdough bread
8.5
_{vegetarian or vegan
Allergens: on request}

Ceasar salad 
Romaine lettuce hearts with vegan ceasar dressing, deep-fried capers, cherry tomatoes, braised carrots and garlic croutons
12.5
_{vegan
Allergens: almonds, soya}
 

Pâté en croûte
Richelieu meat pâté in puff pastry crust
with salted butter, mustard caviar, and cornichons
13
_{Allergens: dairy products, mustard, gluten
All organic except meat pâté}

Kohlrabi 
with brown butter, pickled shiitake mushrooms,
celery broth, roasted flour, and chive oil
12.5
_{vegetarian
Allergens: dairy products, soy, gluten, celery}
 
MAIN COURSE 
from the MENU or A LA CARTE

Scallops
with fennel and saffron salad, rouille sauce, 
passe pierre and lobster bisque
22
Allergens: dairy products, fish products, shellfish 
(all organic except lobster and scallops)

Rose flank steak
with roasted artichoke hearts, polenta and rosemary jus
22
Allergens: dairy products, sulphites
(all organic except rosemary jus and flank steak)

Cheese platter  
Changing selection of raw milk
and soft cheese specialties with fig mustard, Kalamata olives, whipped salted butter and sourdough bread
vegetarian
14
Allergens: dairy products, mustard, gluten, sulfites

Mars Asia Fries   
Homemade fries with vegan bulgogi sauce, 
spicy kimchi, edamame, radishes, colourful sprouts 
and colourful cress
^{vegan
Allergens: Soy, sesame}
9
ADD ON: BBQ Jackfruit
4

Sardines
with sourdough bread and salted butter
^{Allergens: gluten, fish products, gluten, dairy products 
(all organic except sardines)}
- 2022 vintage sardines in olive oil 
12
- "Les Delectables" in sunflower oil with allspice 
9
Grilled Cheese Deluxe  
Sourdough from our favourite baker with Parmesan tomato cream, red cheddar, spicy mountain cheese, spinach salad and chilli mayo
vegetarian

14
^{Allergens: gluten, dairy products, mustard}
 

ICE ON MARS   
Homemade organic ice cream
from daily production
5.5
150g 
_{vegetarian / vegan  Allergens: -}

SWEET SIN AT THE END   
daily selection of fresh cakes from Sophie and Frieda
from our own organic confectionery (all organic)

As we cook on a daily basis, we reserve the right to make slight changes to the menu.

MARS | Special Sunday | FISH & CHIPS

FISH & CHIPS  
Beer-battered cod served with French fries, homemade remoulade and mushy peas 
19
Allergens: fish products, gluten, soy
all organic except the cod

FRIED PICKLES
Beer-battered pickles with sweet mustard dip
vegan
7
Allergens: dairy, soy, mustard

STEAK AND ALE PIE  
Beef pie with dark ale, onion vegetables and puff pastry crust
12
Allergens: celery, gluten, mustard

LEEK AND MUSHROOM PIE 
Veggie pie with mushroom ragout, onion vegetables, peas and puff pastry crust
10
Allergens: celery, gluten, mustard, soy

CURRY PUFFS 
Veggie pastry pockets filled with masala vegetables, served with pickled lime dipping sauce 
10
Allergens: gluten, egg, sesame

LEMON ICE CREAM 
served with Sophie`s Earl Grey shortbread 
6.5
vegan
Allergens: gluten, soy

Gemeinsam mit TipBerlin, dem Berliner Magazin für Stadt- und Kulturleben, und Echo Wines, einem Berliner Weinunternehmen mit Fokus auf kleinere Weingüter und persönlich ausgewählte Weine, veranstaltet MARS | Küche & Bar einen kulinarischen Abend in der Kuppelhalle – mit Produkten vom Gut Kerkow.

Start 18:30 Uhr mit 5-Gang-Menü mit begleitenden Getränken. 

Nach dem Dinner ist die Bar geöffnet. 

Tickets Kaufen

Weinmahleins MENÜ

Vorweg
Kleine Brotzeit mit Kerkower Leckereien
Rinderknacker I Debreziner I aufgeschlagene Senfbutter I eingelegte Gurke

***
Veganes Tartar 
Rote Bete I Aubergine I Kaper I Pickles 

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Gebratener Kabeljau   
Römersalat I Erbse I eingelegte Zwiebel I Hummer Bisque 

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Gebeizter Schweinebauch von Gut Kerkow
Kohlrabi I braune Butter I geröstetes Mehl 

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Short Ribs von Gut Kerkow 
Spitzkohl Kimchi I schwarzer Knoblauch I Hoisin Jus

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Haselnuss Zitrone 
Biskuitrolle I Haselnuss I Zitronensorbet I Lemon Curd