Lunchtime

MARS offers a daily freshly prepared lunch menu from Monday-Friday,12 to 3 pm.

You can reserve your table here for up to10 people
For groups of 10 people or more, we offer our lunch menu with pre-selection. Please send your booking requests to mars(at)silent-green.net –> subject: reservation.
Takeaway orders can be placed on site or with Lunch To GO.

LUNCH

16th-20th of September

COLOURFUL SALAD OF THE SEASON
with sprouts, cress, cherry tomatoes,
radishes and house dressing
small 5
large 7.5
vegan
Allergens: mustard, soya, celery
(all organic)

SOUPE DU JOUR
Soup from the daily production
with sourdough bread
8,5
vegetarian or vegan
Allergens: on request
(all organic)

CURRY BROCCOLI BOWL
Roasted broccoli with masala dip, baharat couscous, leaf salad, pomegranate seeds and sliced almonds

13
vegan
Allergens: sesame, lupine, almond

FRIED NOODLES
Fried mie noodles with carrot sticks, red onion, Chinese cabbage, wasabi teriyaki sauce, fried onions and mung sprouts

12.5
vegan

ADD ON: Teriyaki chicken

3
Allergens: gluten, lupine, soy
(all organic)

SAUSAGE & EGG
Roasted organic pork sausage, mashed potatoes, fried egg, gravy and cucumber salad
14
Allergens: dairy products, mustard, sulphites, egg
(all organic)

JACKFRUIT BBQ BURGER
Fluffy brioche bun with jackfruit and lentil patty,
red onion, BBQ mayo, ox heart tomato, romaine lettuce and red cheddar
14
Allergens: gluten, dairy products
(all organic)

VEGETABLE PLATE
Seasonal, regional vegetables
with herb sprout salad and herb oil
14,50
vegan, histamine-compatible
Allergens: -
(all organic)

PLAT DU JOUR
Changing dish from the daily menu
21

Sweet sin to finish:
DAILY SELECTION OF FRESH CAKES
from Sophie and Frieda's own organic confectionery (all organic)

All dishes are available as a menu:
with juice spritzer (0.2) and small salad or soup +5.5