Lunchtime
MARS offers a daily freshly prepared lunch menu from Monday-Friday,12 to 3 pm.
- You can reserve your table here for up to10 people
- For groups of 10 people or more, we offer our lunch menu with pre-selection. Please send your booking requests to mars(at)silent-green.net –> subject: reservation.
- Takeaway orders can be placed on site or with Lunch To GO.
LUNCH
27th of november to 1st of december
COLORFUL AUTUMN SALAD
with sprouts, cress, cherry tomatoes, radishes and house dressing
small 4,50
large 6,50
vegan
Allergens: mustard, soy, celery
POTATO AND MARJORAM SOUP
with horseradish
7.5
vegetarian
Allergens: dairy products
PEARL BARLEY BOWL
with sweet and sour root vegetables, smokey onion dressing, roasted cashew nuts, baked Hokkaido pumpkin, sesame spinach salad and colorful carrots
12.5
vegan
Allergens: mustard, lupine, soy, sesame
ADD ON
KIKOK cornchicken
4
PUMPKIN ALMOND RAVIOLI
with creamy savoy cabbage, dried apricots, roasted pine nuts and grated Appenzeller mountain cheese
12.5
vegetarian
Allergens: dairy products, gluten, nuts
AUTUMN MARS SANDWICH
with sourdough bread from our favorite baker, cheese cream, grapefruit,
grilled chicory, roasted hazelnuts and pink pepper
14
Allergens: dairy products, nuts
COQ AU VIN
of Storkower Fairmast chicken with merlot-thyme jus,
braised root vegetables and boiled potatoes
14
Allergens:
VEGETABLE PLATE
seasonal, regional vegetables
with herb sprout salad and chive oil
14
vegan, histamine tolerant
Allergens: -
PLAT DU JOUR
changing dish from the daily menu
18
All dishes are available as a menu: with juice spritzer (0,2)
and small salad or soup + 4,50
DESSERTS
daily fresh cake selection
from Sophie and Frieda from our own organic bakery