Lunchtime

MARS offers a daily freshly prepared lunch menu from Monday-Friday,12 to 3 pm.

You can reserve your table here for up to10 people
For groups of 10 people or more, we offer our lunch menu with pre-selection. Please send your booking requests to mars(at)silent-green.net –> subject: reservation.
Takeaway orders can be placed on site or with Lunch To GO.

LUNCH

20th - 24th January

COLORFUL SALAD OF THE SEASON
with sprouts, cress, cherry tomatoes,
radishes and house dressing
small 5
large 7,5
vegan
Allergens: mustard, soy, celery
(all organic)

SOUPE DU JOUR
Soup from the daily production
with sourdough bread
8,5
vegetarian or vegan
Allergens: on request
(all organic)

PIRI PIRI BOWL
with spicy bulgur, grilled pineapple, peas guacamole
piri piri chicken and corn-tomato salsa
14,5
Allergens: Gluten
(all organic)

BURRATA SACCOTTINI
with spinach leaves, grilled mushrooms,
parmesan shavings and roasted almonds
13
vegetarian
Allergens: gluten, egg, dairy products
(all organic)

ZESTY HALLOUMI SANDWICH
Sourdough bread from our favorite baker
with beet hummus, fried halloumi, shirazi salad and ginger-lime mayo
14
vegan
Allergens: gluten, soy, peanuts, sesame seeds
(all organic)

KÖTTBULLAR
Fried Köttbullar with mashed potatoes, cream sauce, buttered peas
and lingonberry sauce

13
Allergens: soy,mustard
(all organic)

VEGETABLE PLATE
seasonal, regional vegetables with herb sprout salad and herb oil
14,50
vegan, histamine-compatible
Allergens: -
(all organic)

PLAT DU JOUR
Changing dish from the daily menu
21

Sweet sin to finish:
DAILY SELECTION OF FRESH CAKES
from Sophie and Frieda's own organic confectionery (all organic)

All dishes are available as a menu:
with juice spritzer (0.2) and small salad or soup +5.5