Lunchtime
MARS offers a daily freshly prepared lunch menu from Monday-Friday,12 to 3 pm.
- You can reserve your table here for up to10 people
- For groups of 10 people or more, we offer our lunch menu with pre-selection. Please send your booking requests to mars(at)silent-green.net –> subject: reservation.
- Takeaway orders can be placed on site or with Lunch To GO.
LUNCH
12th-16th May
COLORFUL SALAD OF THE SEASON 
with sprouts, cress, cherry tomatoes,
radishes and house dressing
small 5
large 7.5
vegan
Allergens: mustard, soy, celery
(all organic)
SOUPE DU JOUR
Soup from the daily production
with sourdough bread
8.5
vegetarian or vegan
Allergens: on request
(all organic)
CHICKPEA BOWL
Basmati sesame rice with grilled eggpkant, spicy tomato salad, marinated chickpeas, pomegranate dressing and herb salad
14.5
vegetarian
Allergens: gluten, dairy products
CONCHIGLIONI
Shell pasta with sautéed zucchini, thyme butter, cherry tomatoe and feta-style cheese
14
vegetarian
Allergens: gluten, dairy products
FRIED POLLOCK BURGER
Brioche from our favorite bakery with herb remoulade, battered pollock fillet, green salad, cheddar and creamy cucumber salad
17
Allergens: gluten, mustard, dairy products
(everything organic except pollock)
LOST EGGS
Fried 69° organic eggs with roasted baby potatoes, mustard sauce, sorrel sour cream and coleslaw
14.5
Allergens: dairy products, mustard, egg
(everything organic except pollock)
VEGETABLE PLATE
sesaonal, locally sourced vegetables with herb sprout salad and herb oil
14.5
vegan, histamine-friendly
Allergens: -
All dishes available as a menu:
with juice spritzer (0.2l)
and a small salad or soup
+5.5