Lunchtime

MARS offers a daily freshly prepared lunch menu from Monday-Friday,12 to 3 pm.

LUNCH TABLE


227th to 31st of March

 

COLORFUL SPRING SALAD
with sprouts, cress, cherry tomatoes,
radishes and house dressing
small 4.50
large 6.50
vegan
Allergens: mustard, soy

GREEN SEED STEW 
with tofu and dill
7.50
vegan
Allergens: soy, celery

CHICKEN SHAWARMA
with KIKOK corn chicken, Arabic pita bread, tomato salad, pickled radish, pickled cucumber, herb sauce, hummus and salad
13
Allergens: gluten, dairy products
 
RAVIOLI PROMODORO
with cimi di rapa, sun-dried tomatoes, spinach salad and scamorza
13.50
vegetarian
Allergens: gluten, dairy products

ITALIAN BOWL
with fregola sarda, buffalo mozzarella, 
sunflower seed basil pesto, 
grilled zucchini and red pointed peppers
13
vegetarian
Allergens: dairy products, gluten

SLICED TURKEY
with mushrooms, roasted bell bell pepper, red onion
chive oil and basmati rice
13
Allergens: dairy products

ROMAINE LETTUCE
whole romaine lettuce with vegan caesar dressing, hokkaido squash chunks and cherry tomatoes
10
vegan
Allergens: soy, mustard, almond, lupine


PLAT DU JOUR
changing dish from the daily menu
18

All dishes are available as a menu 
with juice spritzer (0,2) and small salad or soup + 4,50