Lunchtime

MARS offers a daily freshly prepared lunch menu from Monday-Friday,12 to 3 pm.

LUNCH

27th of november to 1st of december

COLORFUL AUTUMN SALAD
with sprouts, cress, cherry tomatoes, radishes and house dressing

small 4,50
large 6,50
vegan
Allergens: mustard, soy, celery

POTATO AND MARJORAM SOUP
with horseradish
7.5
vegetarian
Allergens: dairy products

PEARL BARLEY BOWL
with sweet and sour root vegetables, smokey onion dressing, roasted cashew nuts, baked Hokkaido pumpkin, sesame spinach salad and colorful carrots
12.5
vegan
Allergens: mustard, lupine, soy, sesame

ADD ON
KIKOK cornchicken
4

PUMPKIN ALMOND RAVIOLI
with creamy savoy cabbage, dried apricots, roasted pine nuts and grated Appenzeller mountain cheese
12.5
vegetarian
Allergens: dairy products, gluten, nuts

 

AUTUMN MARS SANDWICH
with sourdough bread from our favorite baker, cheese cream, grapefruit,
grilled chicory, roasted hazelnuts and pink pepper
14
Allergens: dairy products, nuts

COQ AU VIN
of Storkower Fairmast chicken with merlot-thyme jus,
braised root vegetables and boiled potatoes
14
Allergens:


VEGETABLE PLATE
seasonal, regional vegetables
with herb sprout salad and chive oil
14
vegan, histamine tolerant

Allergens: -
 

PLAT DU JOUR
changing dish from the daily menu
18

All dishes are available as a menu: with juice spritzer (0,2)
and small salad or soup + 4,50

DESSERTS
daily fresh cake selection
from Sophie and Frieda from our own organic bakery