Lunchtime

MARS offers a daily freshly prepared lunch menu from Monday-Friday,12 to 3 pm.

You can reserve your table here for up to10 people
For groups of 10 people or more, we offer our lunch menu with pre-selection. Please send your booking requests to mars(at)silent-green.net –> subject: reservation.
Takeaway orders can be placed on site or with Lunch To GO.

LUNCH

22th to 26th of April

COLORFUL SALAD OF THE SEASON
with sprouts, cress, cherry tomatoes,
radishes and house dressing
small 5
large 7,5
vegan
Allergens: mustard, soy, celery
(all organic)

SOUPE DU JOUR
Soup from the daily production
with sourdough bread
8,5
vegetarian or vegan
Allergens: on request
(all organic)

SPICY MANGO BOWL
with turmeric herb rice
sweet chili mango chunks, peas
and pomegranate dressing
14
vegan
Allergens: mustard, lupin
(all organic)

BUFFALO CAULIFLOWER
Cauliflower wrapped in batter with potato wedges,
coleslaw, braised carrots and buffalo dip
14
Allergens: dairy products, gluten, lupin
(all organic)

RAVIOLI SPINACI
with spinach leaves, green olives, cherry tomatoes,
sorrel and parmesan
14
Allergens: gluten, dairy products
(all organic)

SCHUPFNUDEL PAN
with sun-dried tomatoes, mushrooms, rocket salad
braised onion and garden cress
13
Allergens: gluten, dairy products, egg
ADD ON:
Kötbullar
3,5
(all organic)

VEGETABLE TABLE
Seasonal, regional vegetables
with herb sprout salad and herb oil
14,50
vegan, histamine-compatible
Allergens: -
(all organic)

PLAT DU JOUR
Changing dish from the daily menu
21

Sweet sin to finish:
DAILY SELECTION OF FRESH CAKES
from Sophie and Frieda's own organic confectionery (all organic)

All dishes are available as a menu:
with juice spritzer (0.2) and small salad or soup +5.5