Lunchtime

MARS offers a daily freshly prepared lunch menu from Monday-Friday,12 to 3 pm.

You can reserve your table here for up to10 people
For groups of 10 people or more, we offer our lunch menu with pre-selection. Please send your booking requests to mars(at)silent-green.net –> subject: reservation.
Takeaway orders can be placed on site or with Lunch To GO.

LUNCH

27th of november to 1st of december

COLORFUL AUTUMN SALAD
with sprouts, cress, cherry tomatoes, radishes and house dressing

small 4,50
large 6,50
vegan
^{Allergens: mustard, soy, celery}

POTATO AND MARJORAM SOUP
with horseradish
7.5
vegetarian
^{Allergens: dairy products}

PEARL BARLEY BOWL
with sweet and sour root vegetables, smokey onion dressing, roasted cashew nuts, baked Hokkaido pumpkin, sesame spinach salad and colorful carrots
12.5
vegan
^{Allergens: mustard, lupine, soy, sesame}

ADD ON
KIKOK cornchicken
4

PUMPKIN ALMOND RAVIOLI
with creamy savoy cabbage, dried apricots, roasted pine nuts and grated Appenzeller mountain cheese
12.5
vegetarian
^{Allergens: dairy products, gluten, nuts}

AUTUMN MARS SANDWICH
with sourdough bread from our favorite baker, cheese cream, grapefruit,
grilled chicory, roasted hazelnuts and pink pepper
14
^{Allergens: dairy products, nuts}

COQ AU VIN
of Storkower Fairmast chicken with merlot-thyme jus,
braised root vegetables and boiled potatoes
14
_Allergens:

VEGETABLE PLATE
seasonal, regional vegetables
with herb sprout salad and chive oil
14
_{vegan, histamine tolerant}

_{Allergens: -}

PLAT DU JOUR
changing dish from the daily menu
18

All dishes are available as a menu: with juice spritzer (0,2)
and small salad or soup + 4,50

DESSERTS
daily fresh cake selection
from Sophie and Frieda from our own organic bakery