Lunchtime

MARS offers a daily freshly prepared lunch menu from Monday-Friday,12 to 3 pm.

LUNCH 

26th of May to 31th of May

COLORFUL SALAD OF THE SEASON
with sprouts, cress, cherry tomatoes,
radishes and house dressing
small 5
large 7,5
vegan
Allergens: mustard, soy, celery
(all organic)

SOUPE DU JOUR
Soup from the daily production 
with sourdough bread
8,5
vegetarian or vegan
Allergens: on request
(all organic)

SABICH BOWL
with couscous, fried eggplant, cucumber, tomato, sesame cream, spicy hummus, boiled eggs and mango-sesame dressing
13,5
vegetarian
Allergens: sesame, egg, gluten
(all organic)

THYME GNOCCHI
with cherry tomatoes, broccoli, thyme nut butter and parmesan
13
vegetarian
Allergens: gluten, dairy products
(all organic)

PINSA ROMANA
Sourdough pinsa topped with tomato cream, celery,
eggplant strips, fig pesto and Kalamata olives
13
vegetarian

ADD ON: Burrata
4

Allergens: gluten, dairy products, soy
(all organic)

SWEET POTATO KUMPIR
with herb sour cream, goat cheese, kidney beans, corn and barbecue dip
13
vegetarian
Allergens: dairy products, lupin
(all organic)


VEGETABLE PLATE
Seasonal, regional vegetables
with herb sprout salad and herb oil
14,50
vegan, histamine-compatible
Allergens: -
(all organic)

 

PLAT DU JOUR
Changing dish from the daily menu 
21


Sweet sin to finish:
DAILY SELECTION OF FRESH CAKES
from Sophie and Frieda's own organic confectionery (all organic)


All dishes are available as a menu:
with juice spritzer (0.2) and small salad or soup +5.5