DEEN

Dear guests,

Thank you for your reservation online or under 030 / 120 82 21 50 and for your understanding that due to the special hygiene measures -e.g. distance control and low-contact service- there may be short waiting times despite reservations.
 

LUNCH  October 12  to 16

 

AUTUMN SALAD
with sprouts, cress, cherry tomatoes, radishes and house dressing
small 3.00
large 6.00
vegan and gluten free
allergens: mustard, soy, celery

 

 

POTATO MAJORAM SOUP

With smoked tofu

6.00

vegan

allergens: soy

 

 

OCTOBERFEST BOWL

With Bavarian sausage, pretzel salad,

sweet mustard, pickles, radishes and red onions
9.50
vegetarian

allergens: gluten, dairy products, sesame, mustard

 

 

FRESH PUMPKIN RAVIOLI

With toasted walnuts, grilled radicchio,

dried tomatoes and grana Padano cheese

9.50

allergens: gluten, dairy products, nuts

 

 

BEER BATTER FRIED REDFISH FILET

With nut butter mashed potatoes,

cucumber dill salad

and homemade tartar sauce
10.00

allergens: dairy products, gluten, mustard

 

 

SIMMENTAL BEEF GULASCH

With port wine, butter rice and lemon pepper cream

10.00

allergens: gluten, dairy products, mustard

 

 


PLAT DU JOUR
a daily changing dish
15.00

 

 

also available as menu with juice spritzer (0.2) and small salad or soup + 3.80

Since we cook freshly we reserve the right to make changes to the menu.

DEEN