Monday - Friday

Kitchen
12 p.m. - 3 p.m.
Café
12 a.m. - 6 p.m.

 

 

Saturday & Sunday
Kitchen
10 a.m. - 3 p.m.
Café
10 a.m. - 5 p.m.

Monday - Friday

Kitchen
12 p.m. - 3 p.m.
Café
12 a.m. - 6 p.m.

 

 

Saturday & Sunday
Kitchen
10 a.m. - 3 p.m.
Café
10 a.m. - 5 p.m.

LUNCH

August 12nd to 17 &th

 

 

 

SUMMER SALAD

with sprouts, cress, cherry tomatoes,

radishes and house dressing

small 3,00

large 6,00

vegan & gluten free

Allergens: mustard, soy, celery

 

 

GLASS NOODLE SALAD

with asian style vegetables and roasted corn on the cob with fresh herbs

 9.50

vegetarian

allergens: nuts, lupin, gluten, seleriac

 

ADD ON

Sate chicken

4,50

 

 

TOAST HAWAI

Fresh bread from our favorite bakery, grilled pine apple, duroc ham and side salad

9.50

Allergens: milk products, gluten, mustard

 

 

FOUL BOWL

With tahini joghurt and arabic beans , chick peas and flat bread chips

9.50

Vegetarisch

allergens: sesam, gluten, milk products and lupin

 

 

ROASTED PORK

With caramelized kraut, thyme potato mash and cucumber salad

10,00

allergens: milk products, mustard, celery

 

 

LASAGNA

With roatsed vegetables, ricotta and herbs, walnuts

9.50

vegetarian

allergens: milkproducts, nuts, gluten

 

 

PLAT DU JOUR

a daily changing dish

14.50

 

 

also available as menu

with juice spritzer (0.2) and small salad + 3.50

 

Since we cook freshly we reserve the right to make changes to the menu.

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