Dear guests,

the MARS offers its daily freshly prepared lunch menu from Monday-Friday between 12pm and 3pm. 

Table reservations (you will need proof of full vaccination or recovery) please make online here.
Takeaway orders can be placed on site at MARS.

LUNCH TABLE

24th - 28th January 2022

COLOURFUL WINTER SALAD
with sprouts, cress, cherry tomatoes, radishes and house dressing
small 4,50
large 6,50
_{Allergens: mustard, soy, celery}

TOMATO AND COCONUT SOUP
with basil oil
7,50
vegan
_Allergens: 

COLOURFUL QUINOA BOWL
with quinoa salad, miso dressing, baked sweet potato, roasted cashew nuts, 
beetroot, cranberries, coriander and feta
10,50
vegetarian
_{Allergens: gluten, mustard, soy, nuts, dairy products}

VEGAN TERIYAKI TOFU BANH MI
with pickled teriyaki tofu, mango salsa, red peppers, coriander, 
carrot and radish salad and sesame cucumbers
10,00
vegan
_{Allergens: soy, lupine, gluten, sesame seeds}

SWEET POTATO GNOCCHIS
with South Tyrolean bacon, roasted walnuts, 
baby spinach, sage butter and goat cheese
9,50
vegetarian
_{Allergens: gluten, dairy products, nuts}

GOULASH OF MEADOW CALF
with homemade Swabian egg spaetzle 
and roasted root vegetables
12,00
_{Allergens: gluten, dairy products}

ROMAINE LETTUCE
whole romaine lettuce with vegan Caesar dressing, pieces of Hokkaido pumpkin and cherry tomatoes
9,50
vegan
_{Allergens: soy, mustard, almond, lupine}

PLAT DU JOUR
changing dish from the daily menu
15,50

also available as a menu
with juice spritzer (0.2) and small salad or soup + 4.50