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  • Pasta ©Katha Mau

  • Suppe ©Katha Mau

  • Hot Dog

  • Fisch ©Katha Mau

  • Fleisch ©Katha Mau

Dear guests,

the MARS offers its daily freshly prepared lunch menu from Monday-Friday between 12pm and 3pm. 

Table reservations (you will need proof of full vaccination or recovery) please make online here.
Takeaway orders can be placed on site at MARS.

 

LUNCH

04th to 08th July 2022

COLOURFUL SPRING SALAD
with sprouts, cress, cherry tomatoes, radishes and house dressing
small 4,50
large 6,50
Allergens: mustard, soy, celery
 

BLACK SALSIFY SOUP
with balsamic vinegar and blue poppy seeds
7.50
vegan

QUINOA COUS BOWL
marinated cous cous, cranberries, quinoa, Ras El Hanout pumpkin, baked celery, smoked almond crunch, feta and roasted mint
12.50
vegetarian
Allergens: gluten, dairy products, nuts, selery
 
RED PORK BANH MI

with pickled red pork, Asian radish carrot salad, mint, Thai coriander,
hoisin BBQ dip and edamame with sea salt
12.50
Allergens: Gluten, Soy
  
SUMMER TAGLIATELLE

with red peppers, lemon breadcrumbs, strips of zucchini, basil and grated parmesan cheese
vegetarian
11.50
Allergens: gluten, dairy products, celery


ZURICH CUTLETS OF CORN-FED CHICKEN
with mushrooms and herb rice and parsley oil and linseed
12.50
Allergens: Dairy products, Gluten


ROMAINE LETTUCE
whole romaine lettuce with vegan Caesar dressing,
grilled green asparagus, cherry tomatoes and sourdough bread croutons
9,50
vegan
Allergens: soy, mustard, almond, lupine

PLAT DU JOUR
changing dish from the daily menu
15,50


also available as a menu
with juice spritzer (0.2) and small salad or soup + 4.50

 

DEEN