Monday - Friday

Kitchen
12 p.m. - 3 p.m.
Café
12 a.m. - 6 p.m.

 

 

Saturday & Sunday
Kitchen
10 a.m. - 3 p.m.
Café
10 a.m. - 5 p.m.

Monday - Friday

Kitchen
12 p.m. - 3 p.m.
Café
12 a.m. - 6 p.m.

 

 

Saturday & Sunday
Kitchen
10 a.m. - 3 p.m.
Café
10 a.m. - 5 p.m.

LUNCH

October 21st to October 25th

 

Dear Guests,

on Thursday, October 24th, the MARS Café will be closed for an event.

We will re-open to regular hours on Friday, the 25th of October

 

 

FALL SALAD

with sprouts, cress, cherry tomatoes,

radishes and house dressing

small 3.00

large 6.00

vegan & gluten free

allergens: mustard, soy, celery

 

 

 

TOM KHA COCONUT SOUP

with coriander, tomato, spring onion

7.50

vegan

allergens: soy

 

 

 

MEZZELUNE WITH CHESTNUTS AND HONEY

with fried hokkaido pumpkin, tomatoes

and sage butter

9.50

vegetarian

allergens: gluten, dairy

 

 

 

CHICKEN DELIGHT SANDWICH

Beelitz corn fed chicken breast, duroc pork ham

and mountain cheese

10.50

allergens: gluten, mustard, dairy

 

 

 

QUINOA BOWL

With fried pumpkin, beet root, baby leaf spinach, tarragon and feta cheese

9.50

vegetarian

allergens: mustard, dairy

 

 

 

VEGETABLE QUICHE

With parsnips, pumpkin and crème fraîche

8.50

allergens: dairy, mustard, gluten

 

 

 

PLAT DU JOUR

a daily changing dish

14.50

 

 

 

also available as menu

with juice spritzer (0.2) and small salad + 3.50

 

Since we cook freshly we reserve the right to make changes to the menu.

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