LUNCH
August 12nd to 17 &th
SUMMER SALAD
with sprouts, cress, cherry tomatoes,
radishes and house dressing
small 3,00
large 6,00
vegan & gluten free
Allergens: mustard, soy, celery
GLASS NOODLE SALAD
with asian style vegetables and roasted corn on the cob with fresh herbs
9.50
vegetarian
allergens: nuts, lupin, gluten, seleriac
ADD ON
Sate chicken
4,50
TOAST HAWAI
Fresh bread from our favorite bakery, grilled pine apple, duroc ham and side salad
9.50
Allergens: milk products, gluten, mustard
FOUL BOWL
With tahini joghurt and arabic beans , chick peas and flat bread chips
9.50
Vegetarisch
allergens: sesam, gluten, milk products and lupin
ROASTED PORK
With caramelized kraut, thyme potato mash and cucumber salad
10,00
allergens: milk products, mustard, celery
LASAGNA
With roatsed vegetables, ricotta and herbs, walnuts
9.50
vegetarian
allergens: milkproducts, nuts, gluten
PLAT DU JOUR
a daily changing dish
14.50
also available as menu
with juice spritzer (0.2) and small salad + 3.50
Since we cook freshly we reserve the right to make changes to the menu.