Monday - Friday

Kitchen
12 p.m. - 3 p.m.
Café
12 a.m. - 6 p.m.

 

 

Saturday & Sunday
Kitchen
10 a.m. - 3 p.m.
Café
10 a.m. - 5 p.m.

DEEN

Monday - Friday

Kitchen
12 p.m. - 3 p.m.
Café
12 a.m. - 6 p.m.

 

 

Saturday & Sunday
Kitchen
10 a.m. - 3 p.m.
Café
10 a.m. - 5 p.m.

LUNCH

December 9th to December 12th

 

Dear Guests,

on december 10th the MARS Café will be closed for an event.

we will back for you on december 11th

Thank you for your understanding

 

 

WINTER SALAD

with sprouts, cress, cherry tomatoes,

radishes and house dressing

small 3.00

large 6.00

vegan & gluten free

allergens: mustard, soy, celery

 

 

CARROT-PEAR SOUP

With garden cress

7.50

vegan

Allergens: coconut

 

 

FOCCACIA

With sundried tomato pesto, rocket, serrano ham, grilled zucchini and mixed pickles

9,5

Allergens: Gluten, dairy, mustard

 

 

QUINOA BOWL

With baked beetroot, sweet poataoes, Miso dressing, feta, coriander and cashew nuts
9.50

vegetarian

Allergens: dairy, lupins, nuts

             

 

BEEF SZEGEDINER GULASCH

With sauerkraut, mecklenburg new potatoes

and caraway cream

10.50

Allergens: dairy, gluten, mustard

 

 

PLAT DU JOUR

a daily changing dish

14.50

 

 

 

also available as menu

with juice spritzer (0.2) and small salad + 3.50

 

Since we cook freshly we reserve the right to make changes to the menu.

DEEN