Monday - Friday

Kitchen
12 p.m. - 3 p.m.
Café
12 a.m. - 6 p.m.

 

 

Saturday & Sunday
Kitchen
10 a.m. - 3 p.m.
Café
10 a.m. - 5 p.m.

DEEN

Monday - Friday

Kitchen
12 p.m. - 3 p.m.
Café
12 a.m. - 6 p.m.

 

 

Saturday & Sunday
Kitchen
10 a.m. - 3 p.m.
Café
10 a.m. - 5 p.m.

LUNCH

March 9th to March 13th

 

Information to corona virus

Dear guests,

to prevent the corona virus MARS will close on Monday, 16 March 2020. And st silent green, there will be no events for the time being.

The decision was made to protect the health and safety of both our guests and our staff.

We ask for your understanding. And hope to welcome you back at MARS soon. Stay healthy!

Yours MARS

 

 

SPRING SALAD

with sprouts, cress, cherry tomatoes,

Radishes and house dressing

small 3.00

large 6.00

vegan and gluten free

allergens: mustard, soy, celery

 

VEGAN PHO

with Kalguksu noodles, grilled bok choy

 and coriander oil

7.50

vegan

allergens: gluten, soy

 

KUMPIR

with sumac cumin dip & makali vegetables

8.50

vegetarian

Add on

pickled lime salmon

4.50

allergens: dairy products



BEEF GOULASH OF THE BRANDENBURG ADOLESCENT BULL

stewed carrots, Heidesand potatoes

and caraway sour cream

10.50

vegetarian

allergens: alcohol, dairy products

 

CAULIFLOWER BOWL

stewed cauliflower with peanut sauce, 

chickpea vegetables pakoras 

10.00

vegetarian (vegan without cheese balls)

allergens: gluten, dairy products

 

US PRIME FLANK STEAK

chili cheese fries, avocado, 

sliced flank steak and pickled vegetables

12.00

allergens: gluten, dairy products

 

PLAT DU JOUR

a daily changing dish
14.50

 

also available as menu

with juice spritzer (0.2) and small salad + 3.50

Since we cook freshly we reserve the right to make changes to the menu.

DEEN