Monday - Friday

Kitchen
12 p.m. - 3 p.m.
Café
12 a.m. - 6 p.m.

 

 

Saturday & Sunday
Kitchen
10 a.m. - 3 p.m.
Café
10 a.m. - 5 p.m.

DEEN

Monday - Friday

Kitchen
12 p.m. - 3 p.m.
Café
12 a.m. - 6 p.m.

 

 

Saturday & Sunday
Kitchen
10 a.m. - 3 p.m.
Café
10 a.m. - 5 p.m.

LUNCH

January 20th to January 24th

WINTER SALAD
with sprouts, cress, cherry tomatoes,
radishes and house dressing
small 3.00
large 6.00
vegan and gluten free
allergens: mustard, soy, celery

POTATO-HORSERADISH-SOUP
7.50
vegan

MERGUEZ DOG
Fluffy bun, red-cabbage-slaw, avocado-chili-dip,
fried onions, crips and side salad
10.00
allergens: dairy, gluten

LOW CARB THAI-PEANUT-CURRY
Braised hokkaido pumpkin,
Thai curry and peanuts
9.50
allergens: dairy, gluten

EBLY BOWL
Baked sweet potato, baby spinach salad,
caramelized plum and crunchy sunflower seeds
9.50
vegan
allergens: gluten, celery

FALSCHER HASE
Meatloaf filled with egg, Brussels sprouts
in brown butter and potato marjoram donuts
9.50
allergens: dairy, gluten, mustard

PLAT DU JOUR
a daily changing dish
14.50

also available as menu

with juice spritzer (0.2) and small salad + 3.50

Since we cook freshly we reserve the right to make changes to the menu.

DEEN