Monday - Friday

Kitchen
12 p.m. - 3 p.m.
Café
12 a.m. - 6 p.m.

 

 

Saturday & Sunday
Kitchen
10 a.m. - 3 p.m.
Café
10 a.m. - 5 p.m.

Monday - Friday

Kitchen
12 p.m. - 3 p.m.
Café
12 a.m. - 6 p.m.

 

 

Saturday & Sunday
Kitchen
10 a.m. - 3 p.m.
Café
10 a.m. - 5 p.m.

LUNCH

April 15th to 18th

 

 

 

SPRING SALAD

with sprouts, cress, cherry tomatoes,

radishes and chives vinaigrette

small 2.50

large 5.50

vegan & gluten free

 

 

JERUSALEM ARTICHOKES SOUP

with onions and yoghurt

6.50

vegetarian/gluten free

 

 

WEISSWURST” AND “BREZN” SALAD

with sweet mustard, cucumber pickels and radish salad

10.00

 

 

WILD GARLIC PASTA

with fresh wood garlic pesto, austrian cheese and almond crumbles

10.00

vegetarian

 

 

SPRING BOWL

soya beans, asparagus, peas and salty lemon dressing

9.00

vegan/gluten free

 

 

SMOKED TROUT

With green herbs sauce, sauce grebiche, new potatoes, egg and butter crumbs of sourdough

11.50

vegetarian

 

 

FRESH-GOAT-CHEESE WRAP

With roastet vegetables, humus, paprika and carrot-chickpea-salad

8.50

 

 

PLAT DU JOUR

A daily changing dish

14.50

 

 

 

also available as menu

with juice spritzer (0.2) and small salad + 3.50

 

Since we cook freshly we reserve the right to make changes to the menu.

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