Dear guests,

MARS kitchen is offering its freshly prepared lunch menu from Monday to Friday between 12 am and 3 pm.

• Please book a table reservation for the MARS online
• Takeaway orders can be placed online or at Little MARS.
•  

LUNCH
August 2^nd to August 6^th

COLOURFUL SUMMER SALAD
with sprouts, cress, cherry tomatoes,
radishes and house dressing
small 4,00
large 6,50
vegan/gluten-free
^{Allergens: mustard, soy, celery}


SHEPHERD'S SOUP
with roasted minced beef, bacon strips, sweetcorn,
kidney beans, tabasco, chive rings and feta cheese
7,50
_{Allergens: dairy products, lupine, celery}


TAGLIATELLE AL LIMONE
with lemon basil sauce, cherry tomatoes, purple basil from the roof garden
and grated parmesan
9,00
_{vegetarian
Allergens: gluten, dairy products}

ADD ON
KIKOK CHICKEN BREAST
4,00

VEGAN EBLY BOWL
with marinated summer wheat, baked curry sweet potato, sage from the roof garden,
roasted pumpkin seeds, beetroot dip, crunchy radishes and lamb's lettuce
10,00
^{vegan
Allergens: sesame, lupine, mustard, gluten, celery}

TOAST HAWAII
with rosemary ham, Appenzeller mountain cheese, pineapple, on homemade toast from our Caro
with courgette salad and sunflower seeds
9,50
^{Allergens: gluten, dairy products, nitrite, celery}

ROOFTOP GARDEN SPECIAL
Rooftop garden salad, braised fenugreek carrot, radish,
mung sprouts and smokey onion dressing
7,50
^{vegan
Allergens: soy, mustard}


PLAT DU JOUR
changing dish from the daily menu
15,00


also available as a menu
with juice spritzer (0.2) and small salad or soup + 3.80