Dear guests,
Thank you for your reservation online or under 030 / 120 82 21 50
LUNCH August 3rd to 7th
SUMMER SALAD
with sprouts, cress, cherry tomatoes, radishes and house dressing
small 3.00
large 6.00
vegan and gluten free
allergens: mustard, soy, celery
SPINACH COCO SOUP
with golden coconut and sunflower crunch
6.50
vegan
allergens: nuts
CHILI SIN CARNE
with Heliaflor sunflower seeds, sour cream and coriander
9.50
vegetarian
allergens: dairy products, lupines
RICOTTA TORTELLINI
fresh tortellini with tomato and basil sugo and Parmesan
9.50
vegetarian
allergens: gluten, dairy products
ARABIC FLAVOUR BOWL
with sumac roasted eggplant, coriander hummus, spicy couscous, sesame yogurt and pomegranate
9.00
vegan
allergens: sesame, gluten, dairy products
ST. PIERRE FILET
with brown butter, mashed mojoram potatos and dill cucumber salad
11.00
allergens: gluten, dairy products, celery
KOREAN BBQ FRIES
with homemade kimchi, coriander, spring onion and sour cream
9,00
vegetarian
ADD ON
Korean BBQ Beef
+4,00
allergens: sesame, soya, dairy products, lupines
PLAT DU JOUR
a daily changing dish
15.00
also available as menu with juice spritzer (0.2) and small salad or soup + 3.50
Since we cook freshly we reserve the right to make changes to the menu.