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  • Pasta ©Katha Mau

  • Suppe ©Katha Mau

  • Hot Dog

  • Fisch ©Katha Mau

  • Fleisch ©Katha Mau

Dear guests,

MARS kitchen is offering its freshly prepared lunch menu from Monday to Friday between 12 am and 3 pm.

  • Please book a table reservation for the MARS online
  • Takeaway orders can be placed online or at Little MARS.
  •  

LUNCH
August 2nd to August 6th


COLOURFUL SUMMER SALAD
with sprouts, cress, cherry tomatoes,
radishes and house dressing
small 4,00
large 6,50
vegan/gluten-free
Allergens: mustard, soy, celery


SHEPHERD'S SOUP
with roasted minced beef, bacon strips, sweetcorn,
kidney beans, tabasco, chive rings and feta cheese
7,50
Allergens: dairy products, lupine, celery


TAGLIATELLE AL LIMONE
with lemon basil sauce, cherry tomatoes, purple basil from the roof garden
and grated parmesan
9,00
vegetarian
Allergens: gluten, dairy products


ADD ON
KIKOK CHICKEN BREAST
4,00


VEGAN EBLY BOWL
with marinated summer wheat, baked curry sweet potato, sage from the roof garden,
roasted pumpkin seeds, beetroot dip, crunchy radishes and lamb's lettuce
10,00
vegan
Allergens: sesame, lupine, mustard, gluten, celery

 

TOAST HAWAII
with rosemary ham, Appenzeller mountain cheese, pineapple, on homemade toast from our Caro
with courgette salad and sunflower seeds
9,50
Allergens: gluten, dairy products, nitrite, celery



ROOFTOP GARDEN SPECIAL
Rooftop garden salad, braised fenugreek carrot, radish,
mung sprouts and smokey onion dressing
7,50
vegan
Allergens: soy, mustard



PLAT DU JOUR
changing dish from the daily menu
15,00


also available as a menu
with juice spritzer (0.2) and small salad or soup + 3.80

 

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