LUNCH

June 24^th to 28^th

 

SPRING SALAD

with sprouts, cress, cherry tomatoes,

radishes and house dressing

small 3,00

large 6,00

vegan & gluten free

 

 

VIETNAMESE RICE NOODLE SALAD

Marinated chicken, shallots, cherry tomatoes, spring onions, carrots, mungo beans and cucumber

With lime-chili dressing

10,00

 

 

MATJES

matjes filet, chive cream cheese, pumpernickel,

Granny Smith apple and 63 degree egg

10.50

 

 

BEAN SALAD WITH TORTILLA CROUTONS

avocado, coriander lime-lemon dressing

9.50

 

Beelitz Corn Chicken Leg

Add On

4,50

 

 

INDIAN BOWL

tamarind potato salad, crispy cauliflower, curry tempura, fresh radish

9.50

Vegan

 

 

KUMPIR

Baked potatos with ceam cheese, cheddar cheese, spring onions, dill

10.50
Vegetarian

 

 

PLAT DU JOUR

a daily changing dish

14.50

 

 

also available as menu

with juice spritzer (0.2) and small salad + 3.50

 

_{Since we cook freshly we reserve the right to make changes to the menu.}