Dear guests,

Thank you for your reservation online or under 030 / 120 82 21 50 and for your understanding that due to the special hygiene measures -e.g. distance control and low-contact service- there may be short waiting times despite reservations.
 

LUNCH  October 12  to 16

 

AUTUMN SALAD
with sprouts, cress, cherry tomatoes, radishes and house dressing
small 3.00
large 6.00
_{vegan and gluten free
allergens: mustard, soy, celery}
 

 

POTATO MAJORAM SOUP

With smoked tofu

6.00

vegan

allergens: soy

 

 

OCTOBERFEST BOWL

With Bavarian sausage, pretzel salad,

sweet mustard, pickles, radishes and red onions
9.50
vegetarian

allergens: gluten, dairy products, sesame, mustard

 

 

FRESH PUMPKIN RAVIOLI

With toasted walnuts, grilled radicchio,

dried tomatoes and grana Padano cheese

9.50

allergens: gluten, dairy products, nuts

 

 

BEER BATTER FRIED REDFISH FILET

With nut butter mashed potatoes,

cucumber dill salad

and homemade tartar sauce
10.00

allergens: dairy products, gluten, mustard

 

 

SIMMENTAL BEEF GULASCH

With port wine, butter rice and lemon pepper cream

10.00

allergens: gluten, dairy products, mustard

 

 

PLAT DU JOUR
a daily changing dish
15.00

 

 

also available as menu with juice spritzer (0.2) and small salad or soup + 3.80

Since we cook freshly we reserve the right to make changes to the menu.