Lunch

MARS offers its daily freshly prepared lunch menu from Monday-Friday,12:00 to 15:00.

LUNCH MENU
28th November to 04th December

COLORFUL AUTUMN SALAD
with sprouts, cress, cherry tomatoes, radishes and house dressing 
small 4.50
large 6.50
Allergens: mustard, soy, celery

TOM KHA SOUP
with coriander, red onion and spring leek and mushrooms
7.50
vegan
Allergens: Soy
 
SOUR ROAST BEEF
with apple red cabbage, Thuringian potato dumplings and brown butter
14.00
Allergens: Dairy products 
    
LENTIL BOWL
with sweet and sour root vegetables, smokey onion dressing, roasted cashew nuts, baked Hokkaido squash, spinach salad and purple carrot
12.50
Allergens: Mustard, Lupine, Soy

SAVOY CABBAGE FARFALLE
with savoy cabbage, fried bacon, roasted pine nuts, mushrooms and grated parmesan cheese 
11.50
Allergens: gluten, dairy products

ADD ON: Grilled KIKOK corn chicken leg
3.50

PULLED PORK BEMME
with bread from our favorite baker, jalapenos, pink onions, dijonaise and organic fried egg 
13.00
Allergens: gluten, mustard, soy, dairy products

ROMAINE LETTUCE
Whole romaine lettuce with vegan Caesar dressing, 
Hakkaido pumpkin punks, cherry tomatoes
and sourdough bread croutons
9.50
vegan
Allergens: soy, almond, lupine, gluten
 
PLAT DU JOUR
changing dish from the daily menu
15.50 

All dishes are available as a menu
with juice spritzer (0,2) and small salad or soup + 4,50

Since we cook on a daily basis, we reserve the right to make slight changes to the menu