BRUNCH ON MARS

Dear guests,

the MARS is again offering brunch on Saturday & Sunday from 10-14:30.

Table reservations (you will need proof of full vaccination coverage or your recovery) please make online here.
Takeaway orders to be placed on site at the Little MARS.
 

BRUNCH ON MARS

CROISSANT
with butter and homemade jam
4.50
^{vegetarian
Allergens: gluten, dairy products}

HOMEMADE GRANOLA
with yoghurt and berry puree
5.50
^{vegetarian
Allergens: gluten, dairy products, nuts}

SPANISH DELIGHT
with cheese cream, Serrano ham,
papaya tarragon puree and wild herb salad
12.00
^{Allergens: dairy products, mustard, gluten}

STRAMMER MAX WAFFLE
Organic fried egg, cheese cream,
avocado and wild herb salad
11.50
^{vegetarian
Allergens: Dairy products, Gluten, Mustard}
Add On: Cooked ham
+2.50

68°C EGG  silent green
with Caro's rosemary toast, two 68°C organic country eggs, spinach salad and Bernaise sauce
10,50
^{vegetarian
Allergens: Gluten, Mustard, Dairy products, Mustard}
Add On: pickled Icarimi salmon
+3.50

GREEN BREAKFAST
with Qusais Best Falafel, hummus, chickpeas in tahini yoghurt, grilled vegetables and pita bread bowl
11.50
^{choice of vegan or vegetarian 
Allergens: gluten, dairy products, celery, mustard seeds}

BREAKFAST FOR 2
selected raw milk cheeses, sausage specialities, fresh garden vegetables, pesto, two boiled country eggs (organic) and homemade jam, plus bread and roll variation
24.50
^{Allergens: mustard, soy, celery, dairy products, gluten, nuts}

As we cook on a daily basis, we reserve the right to change the menu.