Monday - Friday

Kitchen
12 p.m. - 3 p.m.
Café
12 a.m. - 6 p.m.

 

 

Saturday & Sunday
Kitchen
10 a.m. - 3 p.m.
Café
10 a.m. - 5 p.m.

DEEN

Monday - Friday

Kitchen
12 p.m. - 3 p.m.
Café
12 a.m. - 6 p.m.

 

 

Saturday & Sunday
Kitchen
10 a.m. - 3 p.m.
Café
10 a.m. - 5 p.m.

Brunch

Saturday & Sunday

 

 

 

BIRCHER MÜSLI

with nuts, dried fruits and apple

5.00
vegan/vegeterian

 

 

GOLDEN GRANOLA

with joghurt, nuts and berrys

5.00
vegetarian

 

 

CROISSANT

with butter and homemade jam

4.50
vegetarian

 

 

BELGIAN WAFFELS

with yoghurt espuma, nuts and strawberry ragout

7.50
vegetarian

 

 

 

 

 

HOMEMADE WRAP

grilled and with salad

6.50
vegetarian or vegan (please ask the service)

 

 

GREEN BREAKFAST

with humus, Tabouleh salad,

chickpeas in Tahini yoghurt, grilled vegetables,

with boiled organic land egg and flat bread

9.50
vegetarian

 

 

QUSAI`S BEST FALAFEL

with crunchy flat bread, humus

and pickles and salad

9.50
vegan

 

 

SHAKSHUKA

oriental paprika tomato ragout,

baked with organic land egg, flatbread and salad

8.50
vegetarian

 

Since we cook freshly we reserve the right to make changes to the menu.

DEEN