Monday - Friday

Kitchen
12 p.m. - 3 p.m.
Café
12 a.m. - 6 p.m.

 

 

Saturday & Sunday
Kitchen
10 a.m. - 3 p.m.
Café
10 a.m. - 5 p.m.

Monday - Friday

Kitchen
12 p.m. - 3 p.m.
Café
12 a.m. - 6 p.m.

 

 

Saturday & Sunday
Kitchen
10 a.m. - 3 p.m.
Café
10 a.m. - 5 p.m.

EASTER BRUNCH on MARS

Good Friday till Easter Monday 

 

GOLDEN GRANOLA  

with coconut and pumpkin seeds

5.0
vegetarian

 

CROISSANT

with butter and homemade jam

4.50
vegetarian

+ hot drink 6.50

 

SHAKSHUKA 

Oriental paprika tomato ragout,

baked with organic egg, flatbread and salad

8.50
vegetarian 

 

GREEN BREAKFAST 

with humus, Tabouleh salad, 

chickpeas in Tahini yoghurt, grilled vegetables,

with boiled organic egg and flat bread

9.50
vegetarian

 

silent green-BREAKFAST 

Raw milk cheese by Fritz Blomeyer, sausage specialities,

fresh garden vegetables, bear's garlic pesto,

homemade jam with bread variation from our baker

13.50

 

BELGIAN WAFFELS

with yoghurt espuma and strawberries

7.50
vegetarian

 

Croque silent green

with fresh cheese cream, grilled oyster mushrooms

and bear's garlic, gratinated with brown butter Hollandaise

9.50
vegetarian

 

Grandma's Röststulle

crispy toasted sourdough bread with

fresh cheese cream and wild herb salad

optionally with 

- roast beef from pasture oxen and grilled spring garlic

9.50

- 68° Organic egg with avocado and tarragon

 9.50
vegetarian

 

Since we cook freshly we reserve the right to make changes to the menu.

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