BRUNCH

Saturday and Sunday

 

silent green BIRCHER MÜSLI 

with berries and tumeric   

4.50
_{vegetarian & vegan} 

 

GOLDEN GRANOLA  

with coconut and pumpkin seeds

4.50
_vegetarian

 

CROISSANT or BRIOCHE 

with butter and homemade jam

4.50
_vegetarian

+ hot drink 6.50

 

SHAKSHUKA 

Oriental paprika tomato ragout,

baked with organic land egg, flatbread and salad

8.50
_vegetarian 

 

GREEN BREAKFAST 

with humus, Tabouleh salad, 

chickpeas in Tahini yoghurt, grilled vegetables,

with boiled organic land egg and flat bread

9.50
_vegetarian

 

WRAP

grilled and with salad

6.50
_{vegetarian or vegan}

 

TRAMEZZINI

grilled and with salad

6.50

 

BELGIAN WAFFELS

with yoghurt espuma and blueberry ragout

7.50
_vegetarian

 

_{Since we cook freshly we reserve the right to make changes to the menu.}