Morning

On Saturdays & Sundays from 10–14.30 we offer brunch at MARS.


BRUNCH ON MARS
 

CROISSANT
with butter and homemade jam
(ALL ORGANIC)
5.7
vegetarian
Allergens: gluten, dairy products

HOMEMADE GRANOLA
with yoghurt and berry puree
(ALL ORGANIC)
6.5
vegetarian
Allergens: gluten, dairy products, nuts


VEGGI BREAKFAST PUNCH
fluffy brioche bun,  tempeh patty, pickled onion, fried egg, cheddar cheese, tarragon mayo and spinach salad
(ALL ORGANIC)
13.5
Allergens: Dairy, Mustard, Gluten, Lupine
with beef patty from Gutshof Kerkow
+ 3


STRAMMER MAX WAFFLE
fried egg, cheese cream, avocado and wild herb salad
(ALL ORGANIC)
12.5
vegetarian
Allergens: Dairy products, Gluten, Mustard
Add on: Cooked ham +3.5


SILENT GREEN SANDWICH
with green hummus, ox heart tomato, radicchio, 
sprouts, garden cress, pumpkin seeds and pumpkin seed oil
(ALL ORGANIC)
13.5
vegan
Allergens: gluten, mustard, lupine, sesame seeds
Add on: mountain cheese +4.6 / fried egg +2.3

SHAKSHUKA
with oriental paprika tomato ragout, country egg, pita bread and salad
(ALL ORGANIC)
12.5
vegan
Allergens: gluten, mustard, dairy products
ADD ON: 2 eggs +3.4

GREEN BREAKFAST
with Rahis Best Falafel, hummus, chickpeas in tahini yoghurt, grilled vegetables and pita bread bowl
13.5
vegan or vegetarian 
Allergens: gluten, dairy products, celery, mustard seeds

FRENCH TOAST
with spelt honey poppies, maple syrup and vanilla foam
(ALL ORGANIC)
13.5
vegetarian

Allergens: dairy products, gluten, nuts


BREAKFAST FOR 2
selected raw milk cheeses, sausage specialities, fresh garden vegetables, pesto, two boiled country eggs and homemade jam, plus bread and roll variation
(ALL ORGANIC)
28
Allergens: mustard, soy, celery, dairy products, gluten, nuts

 

As we cook on a daily basis, we reserve the right to slightly change the menu.