Brunch

On Saturdays & Sundays from 10–14.30 we offer brunch at MARS.
 


BRUNCH ON MARS
 

CROISSANT
with butter and homemade jam
4.50
vegetarian
Allergens: gluten, dairy products

HOMEMADE GRANOLA
with yoghurt and berry puree
5.50
vegetarian
Allergens: gluten, dairy products, nuts

SPANISH DELIGHT
with cheese cream, Serrano ham, papaya tarragon puree and wild herb salad
12.00
Allergens: dairy products, mustard, gluten

STRAMMER MAX WAFFLE
Organic fried egg, cheese cream, avocado and wild herb salad
11.50
vegetarian
Allergens: Dairy products, Gluten, Mustard
ADD ON: Cooked ham
+2.50

silent green bagel
with green hummus, avocado, ox heart tomato, radicchio, 
sprouts, garden cress, pumpkin seeds and pumpkin seed oil
12,00
vegan
Allergens: gluten, mustard, lupine, sesame seeds
ADD ON: pickled icarimi salmon +3,50 / mountain cheese +4,00 / organic fried egg +2,00
 

SHAKSHUKA

with oriental paprika-tomato ragout, organic country egg,
pita bread and salad
11,00
vegetarian
Allergens: gluten, mustard, dairy products

GREEN BREAKFAST
with Qusais Best Falafel, hummus, chickpeas in tahini yoghurt, grilled vegetables and pita bread bowl
11.50
vegan or vegetarian 
Allergens: gluten, dairy products, celery, mustard seeds

BREAKFAST FOR 2
selected raw milk cheeses, sausage specialities, fresh garden vegetables, pesto, two boiled country eggs (organic) and homemade jam, plus bread and roll variation
24.50
Allergens: mustard, soy, celery, dairy products, gluten, nuts
 

*As we cook on a daily basis, we reserve the right to slightly change the menu.